Chicken Quesadilla

 

Crispy, Cheesy and Easy

10-Minute Chicken Quesadilla - Serves 2

Ingredients:

• 1 cup cooked chicken (shredded or chopped; rotisserie works great)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 2 large flour tortillas

• 2 tbsp salsa or hot sauce (optional)

• 1 tbsp butter or oil

• Sour cream, guacamole, or extra salsa for serving

Instructions:

1. Prep Filling

   • In a bowl, mix chicken, cheese, and salsa.

2. Assemble Quesadilla

   • Place one tortilla on a cutting board. Spread the filling evenly over half of it, then fold it closed like a taco.

3. Cook

   • Heat butter/oil in a large skillet over medium heat.

   • Place the folded quesadilla in the pan. Cook for 2–3 minutes per side, or until golden brown and cheese is melted.

4. Serve

   • Slice into wedges and serve with sour cream, guac, or extra salsa.

10 - Minute Chicken Quesadilla is a recipe much loved in the common family home. Its fast and makes use of that leftover chicken from the Sunday dinner.